Seafood Specialties
Trattoria alla Madonna specializes in seafood which suited us just fine, but if you prefer meat, they do have meat dishes on their menu, such as Fegato alla Veneziana (liver), Scaloppine di Vitello (veal scaloppine) and Costato di Vitello (grilled veal chops). Although I was tempted by the Spaghetti al Nero di Seppia (squid-ink spaghetti), we ordered the Antipasto Misto di Pesce, followed by Risotto ai Frutti di Mare (seafood risotto) and the Fritto Misto (mixed seafood). The French couple next to us, who were medical professors from Dijon, have been coming to the Trattoria alla Madonna for over 20 years. Madame Carli insisted that I have a taste of her Granseola Condita, the trattoria’s specialty crab-meat antipasto. It was very tasty and certainly a dish that I would have on our next visit.
Trattoria alla Madonna serves traditional Venetian dishes at reasonable prices. Whilst we thoroughly enjoyed our dinner there, I would not go so far as to say that the food was excellent – I’ve had nicer Risotto ai Frutti di Mare elsewhere. The trattoria’s menu is quite large so it requires more than one visit to get an appreciation of the restaurant’s offerings. We liked the lively atmosphere of the trattoria and would certainly dine there again.
How to Get to Alla Madonna
From the foot of the Rialto Bridge, at the San Polo end of the bridge, turn left and follow the Riva del Vin along the Grand Canal. Look out for Sottoportego della Madonna, the second passageway on your right, which then becomes Calle della Madonna. Trattoria alla Madonna, with a big yellow sign across the street, is on your left.
By Vaporetto : Take the # 1 Vaporetto and get off at the Rialto Market. The restaurant is right there, just ask someone for directions on how to make the two minute walk.
Note: Trattoria alla Madonna is closed on Wednesdays. It is also closed for holidays all of January and for two weeks in August.
